A full-bodied, highly-aromatic brew—more intense than Pour-over, less rich than Espresso.
Seductively rich, opaque, exceptionally intense flavor. Can be more full-bodied than coffee brewed by any other method. The crème de la crème for those who crave a decisive close of caffeine with mouth-coating flavor.
Uniquely bright and clarified, siphons produce a mesmerizing cup as dazzling as the device that brews it.
Exceptionally smooth, bright and crisp. The thick filter paper helps to produce an exceptionally clean cup with fewer oils and sediment. A slow and steady brew process takes about four minutes.
Tea leaves are fully immersed in steam-agitated water - watch the tea leaves dance in style. The steam-based heating allows for exact brew temperatures and consistent extraction. All in about 90 seconds.
The CLOVER® brewing system imparts exceptional clarity while allowing a huge range of flavors—from delicate to robust—to blossom. The CLOVER® metal filter captures oils from the grounds making the final cup a silky smooth medium body.
Served cold with a nutty, syrupy and sweeter palate. Cold brew yields lower acidity in the cup making it an excellent choice for enthusiasts who’d like a lower acid option.
Clean and round. A silky-smooth body. Reveal new flavor notes with small adjustments in brew style: Change the grind or filter, adjust water temperature, try a different cone. Total brew time is about three minutes.