The Roastery is a place
we had to create.
we had to create.
The Siren called. We listened.
For years we’ve dreamed of a place where we could capture all the passion, all the ambition, all the magic in one extraordinary space. To harness the past, present and future of Starbucks. To create unprecedented coffee tributes in a very few select global cities. Unreasonable passion drives us as we obsess over every aspect, from the coffees to the roasters to the textures and hand-crafted details.
COFFEE LIBRARY
WHERE WILL COFFEE GROW?
Our rigorous pursuit of extraordinary small-lot coffee unfolds entirely within the imaginary borders of The Coffee Belt, where soil is fertile, temperatures are optimal and vegetation is lush.
What is Coffee Processing?
Coffee processing is a combination of skill and science. It’s the method of extracting the coffee beans from inside the coffee cherry where they grow.
BREW METHODS
Strong or silken? Hot or cold? Hurried or relaxed? One allure of coffee culture is deciding which way to indulge.
TO TASTE IS TO LOVE
To Taste is To Love; to love is to listen. When you taste coffee, subtle flavor notes tell a story of a land, its people, and the process by which your coffee came to be.
Starbucks Reserve™ Coffee Beans
Our Starbucks Reserve™ coffees often come from remote and rugged places, with limited harvests from plots as small as a family backyard. Each Starbucks Reserve Coffee is small-batch and often might be available for only a few weeks.
We meticulously develop a unique roast for every Starbucks Reserve™ coffee. We approach every coffee, every harvest, with an entirely fresh perspective. No two coffees are the same.
We meticulously develop a unique roast for every Starbucks Reserve™ coffee. We approach every coffee, every harvest, with an entirely fresh perspective. No two coffees are the same.
789 West Nanjing Rd, Unit 110&201,
JingAn District, Shanghai
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